By Becky Hardin
Roasted Brussels Sprouts tossed with fresh pear, blue cheese crumbles, and walnuts are the perfect healthy Thanksgiving side dish!
It’s about time I tried Brussels Sprouts (also…who knew it was Brussels and not Brussel??? I didn’t…but that’s not totally surprising) I fought trying them for so long…I was never even forced to eat them as a child! But as I delve more and more into the food blogging world…these healthy little beauties are hard to ignore. People just rave about them…I had to give them a try.
Of course, if I’m going to try something…I’m going to add cheese. That’s a given. Trying brussels sprouts for me meant mixing in blue cheese crumbles, pear, and walnuts. I couldn’t just try them with salt and pepper. I needed to dress them up. I wasn’t disappointed. These will be making a Thanksgiving Day appearance for sure!…